Gourmandizing assembly

I love to eat. Hence I love to cook. And, hence I love to feed.

Here you will find my experiments with the 1000 odd recipes I have been collecting since I was a kid (teenagers were still considered as kids in my time) and sometimes a few sprinklings of restaurant reviews. But before that, I need to work on my non existent food photography skills.

 

• Lettuce Soup (4/30/2018)
• Masala Ras Chawal with Mutton (4/25/2018)
• Mutton Dalcha (5/7/2018)
• Spicy Sticky Chicken (12/8/2017)
• Tom yum goong soup (12/21/2017)
• Tryst with a Croissant (7/24/2017)